Tag Archives: The Hotel Del Coronado Cookbook

When President Reagan Visited the Hotel del Coronado

Photo Courtesy of Patrick and Penny Matthews When President Reagan visited the Del, the menu looked delicious: Chilled Avocado Soup with Caviar Dot** Hearts of Palm Salad with Herb Vinagraitte Dressing Medallions of Alaskan Salmon with Del Beurre Blanc Sauce … Continue reading

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